Filled with ready-whipped Soyatoo organic vegan cream, this is a vegan dream come true! Perfect for desserts, topping hot or iced chocolates, scones, fruit or whatever you fancy.
250g. Ingredients: soy milk (water, soybeans*) (74%), coconut fat* (5%), palm butter* (5%), sugar beet syrup*, corn maltodextrin*, acidifier: tartaric acid, thickener: seaweed extracts, sea salt, natural vanilla flavour. Propellant: nitrous oxide.
*= certified organically grow
Vegan. Gluten-free, egg-free, wheat-free, lactose-free, dairy-free, cholesterol-free.Organic. The palm product in Soyatoo is organically produced and sourced from a member of the Roundtable on Sustainable Palm Oil (RSPO).
Buy Soyatoo! 
Handling the Pressurised Can
Basics
Ready-to-sue soy whip in the pressurised can is a new and at present worldwide unique product. The can is an integrated system comprising both food technology and packing engineering.
Two unmixed components
The can contains 2 separate components
- soy cream
- propellant gas (to be precise: nitrous oxide)
Both components are contained separately in every can.
How does the cream get out of the can?
Quite simply: in order to dispense the cream you must:-
- shake the can so that the cream lies directly in front of the valve
- once it is there press the nozzle (or to be exact the base of the valve), so that the gas simply expands and propels the cream mass forward.
Why are there handling problems particularly during the hot months?
Ready to use soy whip in the pressure can is a technically optimised but not impervious product and it tends to thicken when subject to severe temperature fluctuations. It is most susceptible subjected first to heat then prolonged cold. This makes it much harder to get the cream in front of the valve. (You have to shake it more vigorously, but it still works, of course).
What is the best thing to do in this case?
- Don't store the cream too cold. Best of all, don't refrigerate it, or take it out of the fridge at least 10 minutes before use.
- Give the can a vigorous downward jolt. You will notice that something moves inside the can (tis is the cream mass). Shake the can downwards only, not upwards, so that the cream moves in front of the valve.
- If only gas but not cream is expelled from the can, immediately stop pressing the valve (otherwise the gas will be completely expelled and the cream can no longer be dispensed at all).
Please do not try to pry open or cut the can to obtain the contents, either with or without tools. The can is made of tin, and cutting it can create sharp edges which easily cause injury.
For technical reasons it is completely unavoidable and normal that longer cold storage leads to thickening. The product can none the less be dispensed and consumed.
Stay "cool 'n' creamy" on hot days, too.
Soyatoo! tastes best on hot days with lemon ice cream.
SoyatooHandlingTips_english.pdf
The Unexpected Guest’s Freestyle Granuesli:
We have stock of goats milk to add to the 
Yes finally we have been able to source a goats milk that we can supply regularly.
We welcome Sunset Ridge Organics
The Price of Cheezly Vegan cheeses has dropped down through the efforts of the distributor to drop the price. With the weather the way it has been, cold and snow blown, that makes a good excuse for some grilled Pizza or some such hearty food.