Meredith Dairy Sheep & Goat Milk Products

Meredith Dairy Goat Cheese in Extra Virgin Olive Oil.

Winner of more awards than any of our cheeses and made using the best fresh ingredients. Soft textured cubes of goats cheese drenched in garlic infused extra virgin olive oil, spices and fresh herbs. Packaged in an attractive glass jar this product makes a great culinary gift.
Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.

Chevre Plain

This soft, fresh cheese is pure white and exhibits a clean, fresh almost citric flavour. The clean fresh finish is attributed to the exquisite high quality milk used to make the cheese. Chevre is probably the most versatile of all cheeses.

Woodbourne

Inspired by French farmhouse Brie we have developed a white mould ripened ewe milk cheese. Served at room temperature when young, the cheese is mild, but when fully mature the cheese has a pleasant earthy flavour and ooze texture.

Traditional Feta

Feta was traditionally made from sheep & amp; goat milk by shepherds and stored in salt. Meredith Dairy has used this ancient technique to make this cheese. Best described as having a firm yet sliceable texture with a mild salty taste.

Pure Sheep Milk Yoghurt

The Meredith Dairy Yoghurt is made in the traditional pot set method, using Probiotic and Traditional Cultures. Ewe’s milk is rich, high in milk solids and has a delicate flavour. Sheep milk yoghurt offers people with an aversion to cows milk. “A healthy Alternative.”

GREEN LABEL & LID – is made using Lacto Bacillus Acidophilus & Bifidus (Probiotic).

BLUE LABEL & LID – is made using Greek Lacto Bacillus Thermopilus & Bulgaris (preferred by Chefs ).