Milk, Cream & Yoghurts

Milk and Cream

We stock both cow milk and goat milk. To see a comparison between the two, please view the Goat Milk vs Cow Milk pdf. Our cow's milk is from: 

Tasmania’s Elgaar Farm - Full cream, skim & Bio Active milk.

• Elgaar Farm milk is packaged in returnable glass bottles, which is better for you and the planet.
• Bio Active™ (Probiotic) Full Cream
  • fresh organic milk with the benefit of unique probiotic cultures
  • adds numerous beneficial lactic bacteria and enzymes but tastes just like normal milk.
  • not homogenised, which means that the cream will rise naturally to the top. Just shake well if you prefer.

Bio-dynamic Unhomoginised Milk

Cow's Milk Yoghurt

Tasmania’s Elgaar Farm - Available in full cream or skim milk

• Elgaar Farm organic yogurts are uniquely prepared using only pure organic milk and a unique organic cultures, which is derived from their milk.
• Unlike with almost every other yoghurt, there is nothing added anything to our yoghurt. No thickeners, no milk solids, nothing. But it is the most wonderfully smooth and creamy yoghurt you will taste. Exactly how we do it is a bit of a secret!

Mungalli Atherton Far North Queensland

Paris Creek from South Australia

• The pure, natural taste of yogurt you will only find in the B.-d. Farm Paris Creek range
• Customers who usually don't like yogurts because of the acidity are surprised how mild and pleasant this one tastes.

· 
Marrook from Bulga Plateau NSW

• From the lush green hills northwest of Taree
• Ayshire milk is turned into certified biodynamic yoghurts in traditional and bush-food flavours
• Marrook Farm is a family farm committed to using traditional methods of biodynamic farming to produce a range of high quality dairy products.
• Packaged in glass jars, their "cream-at-the-top" yoghurts
• made in small batches using Demeter certified unhomogenised milk and live cultures
• The natural and nutritious whey is not drained off
• No milk solids or milk powder added.

Sheep and Goats Milk Yoghurt

Tasmania’s Grandvewe Sheep’s Cheese

• Natural Sheep Yogurt
• If you are lactose intolerant and can only have sheep products. You will love to use the natural yogurt as an alternative to cream.
• This yogurt is not tart, and has a delicious sweet/creamy taste.

- Honey & Vanilla Sheep Yogurt

• This yogurt is very refreshing and is best served with fruit or over your favourite cereal.

AVAILABILITY: Sept - Mar

• Alpine Goat’s Yoghurt

• Meridith’s Sheep’s and Goat’s Cheese Check out full rang here
• GREEN LABEL & LID – is made using Lacto Bacillus Acidophilus & Bifidus (Probiotic).
• BLUE LABEL & LID – is made using Greek Lacto Bacillus Thermopilus & Bulgaris (preferred by Chefs ).

• Pure Sheep Milk Yoghurt
  Made in the traditional style using ewe's milk
• staple ingredient in many of the world's best restaurants
• Unlike readily available cow milk yoghurts, the "Meredith Yoghurt" is made using the natural set process
• Ewe's milk is rich in calcium, milk sugars and proteins, which contributes to the very thick, creamy texture and mild natural sweet taste
• For the health conscious, we offer this yoghurt with traditional cultures or beneficial Lactobacillus, Acidophilus and Bifidus cultures.
  
  Champion Product "Royal Melbourne Agricultural Dairy Show" 1994