Why Organic?

 

FAQ about Organic food

A quick summary:

Organic food and products are better for you because:

  • No hormones
  • No pesticides
  • No toxic chemicals, antibiotics or fertilisers
  • No food additives
  • No mould retardants
  • No irradiation

are used in their production in Australia.

Organic food also:

  • Tastes and smells better
  • Contains significantly more nutrients and minerals
  • Encourages sustainable farming methods
  • Reduces negative impact on the environment
  • Requires stringent controls from paddock to plate
  • Unites and empowers rural communities.

For more information, see these pages: