Family Size Pancakes

Submitted by admin on Fri, 2009-07-24 18:56

With Tahini Maple Topping

Ingredients: Pancakes

  • 1 cup of Buckwheat flour
  • 1/2 cup brown rice flour
  • 1/2 cup quinoa flour
  • 3/4 tablespoon salt skip baking powder
  • pinch of salt
  • water

 
Method

  1. blend all ingredients into a thin batter
  2. leave for a while - 20-30 min
  3. heat a heavy skillet or fry pan pretty hot
  4. brush on some oil
  5. once hot pour/spoon in enough batter to cover the bottom of the pan
    can be made thicker or thinner to preference

Optional

  • LSA can be added 1/2 cup
  • or ground sesame seeds
  • or any variation of of seeds

Ingredients: Topping/dipping sauce

  • 1/2 cup tahini hulled (light) or Unhulled (dark)
  • 2 Tbsp maple syrup (or to taste)
  • warm water about 1/2 cup
  • squeeze of lemon juice

Method

  1. blend all ingredients until smooth with a fork in a bowl.
  2. Add H20 gradually. Will thicken initially but keep stirring in H20 until reach desired consistency.

    ENJOY & Bon Appetit!