Gluten Free Chocolate Cake

Submitted by admin on Fri, 2009-07-24 18:59

Ingredients

  • 3 eggs
  • 1/2 cup caster sugar
  • 100g butter
  • 200g dark chocolate, chopped roughly
  • 2/3 cup almond meal

Method

  • Preheat oven to 150°C
  • Grease 18cm springform tin and line base and side with baking paper
  • Beat eggs and sugar in a bowl with an electric mixer for 2 minutes, or until mixture doubles
  • Melt half the butter and combine with half the chocolate in a bowl, stir until melted
  • Fold chocolate mixture into egg mixture, then fold in almond meal
  • Bake in 150°C oven for about 45 minutes then cool in pan
  • Melt remaining chocolate and butter in a heat-proof bowl over a small pan of simmering water, stand at room temperature, stirring occasionally, until mixture is spreadable
  • Remove cake from pan and spread chocolate mixture over top and side of cake ENJOY & Bon Appetit!