Refried Beans

Ingredients

• Amy's Refried beans 2 tins serves 4 (nice 'n easy!)
• Greens of some sort - spinach, kale, silverbeet or chopped broccoli
• chopped onion
• Olive oil

Method

• Tip 2 cans of refried beans into pot
• Add greens eg. spinnach, chopped kale leaves (not stalks), coriander etc
• Heat till greens just cooked or stir through and let sit to soften
• Add the olive oil and stir through (amount depends again on your taste)

Serve with a swish of olive oil on top & garnish with coriander if you are motivated or as is with your choice of bread, chips, crackers or vege strips

Happy Eating & Bon Appetit!