Tofu Sauce, Dip, Dressing or Base
- Tofu block
- Table Spoon & 1/2 Miso
- 1/2 cup Tahini Hulled for a lighter taste
- Water to blend
Method
- Boil water in a pot
- Slice the tofu and drop into boiling water for few minutes
- Put into blender with other ingredients add some options to taste
- Serve over steamed veg, crunchy salad, toast, let your imagination run off
Optional
- Lemon
- Cumin Seeds added when blending
- Try different herbs, sauces and spices mixed in
This recipe is a great base for many hot sauces, warm dressings or cold dips.

